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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Carne de vinha d'alhos ： ウィキペディア英語版 Carne de vinha d'alhos Carne de vinha d'alhos is a Portuguese dish categorized according to mode of preparation as an adobo. The name means "meat with wine and garlic", the meat usually being pork or rabbit. It is traditionally served at Christmas time in Madeira. In the Azores it is known as ''vina dosh'' (pronounced ''vinya dahj''). It was taken by people from the Portuguese island of Madeira and the Azores to the Americas where it is known as "pickled pork" or "vina dosh". It is also known as "garlic pork" in Trinidad and Tobago and Guyana where it was introduced in the early 19th century. The curry dish vindaloo is an Indian interpretation of carne de vinha d'alhos, which was developed in the former Portuguese colony of Goa in Portuguese India. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Carne de vinha d'alhos」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.